How to Prepare Favorite Kale, Beef, and Bacon

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kale, beef, and bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kale, Beef, and Bacon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kale, Beef, and Bacon is something which I have loved my whole life.

Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale, Beef, and Bacon:

1. Take Kale——————
2. Prepare kale before cooking
3. Make ready water
4. Make ready distilled white vinegar
5. Make ready kosher salt
6. Make ready bacon
7. Take Beef————————–
8. Get ground chuck
9. Prepare finely diced potatoes
10. Prepare dehydrated onions

Preparation Stack a few kale leaves and roll lengthwise into a cigar shape. Remove bacon from pot and set aside; leave bacon drippings in pot. Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water.

Instructions to make Kale, Beef, and Bacon:

1. To a pot add the bacon.
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
3. Boil for 5 minutes.
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
6. Add the diced potatoes and onions.
7. Cook 15 minutes covered. Adjust seasonings.
8. Serve I hope you enjoy!

Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! Last step - sprinkle some shredded, sharp cheddar cheese on top and cover again until it melts.

So that’s going to wrap this up with this special food kale, beef, and bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!