Recipe of Homemade Gluten Free Maple Pecan Pumpkin Muffins

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my entire life.

Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips These refined sugar-free (woot woot), gluten free Maple Pecan Pumpkin Muffins are my mom's new favorite/oft-requested treat. These warm & cozy gluten-free Maple Pecan PUMPKIN MUFFINS are packed with all the best fall flavors! Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! 😋.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Take Wet ingredients
2. Make ready 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Get 1/4 cup melted coconut oil
4. Get 1/4 cup + 2 tbsp maple syrup
5. Get 1/4 cup + 2 tbsp coconut sugar
6. Prepare 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Prepare 1 tsp vanilla extract
8. Make ready Dry Ingredients
9. Prepare 2 cups gluten free oat flour
10. Take 1/2 almond meal
11. Prepare 1 tsp baking powder
12. Get 1/2 tsp baking soda
13. Make ready 2 tsp pumpkin pie spice
14. Make ready 1/4 tsp salt
15. Get Add-in ingredients:
16. Take 3/4 cup chopped pecans
17. Make ready Toppings:
18. Prepare 1/4 cup roughly chopped pecans
19. Make ready 1 tsp maple syrup

I love these muffins with a spread of almond butter, peanut butter or pecan butter on top. Nut butter adds some extra protein, which means that I'm. These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious. A maple glaze: Whisk together powdered sugar and maple syrup until they form a glaze-like consistency, and drizzle over your muffins for. Begin with the streusel topping: Combine the flour, butter, demerara sugar, chopped pecans and cinnamon in a small bowl.

So that is going to wrap it up with this exceptional food gluten free maple pecan pumpkin muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!