Easiest Way to Prepare Quick Healthy whole wheat pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy whole wheat pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

Healthy whole wheat pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy whole wheat pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy whole wheat pancakes:

1. Make ready 1 cup whole wheat flour
2. Get 1 1/2 teaspoons baking powder
3. Get 1/2 teaspoon baking soda
4. Make ready 1/4 teaspoon salt
5. Take 1/2 teaspoon ground cinnamon
6. Make ready 1 cup milk
7. Make ready 1 tablespoon white vinegar
8. Get 1 egg
9. Get 2 tablespoons coconut oil
10. Take 2 tablespoons honey
11. Make ready 1 teaspoon vanilla extract

Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This whole-wheat pancake recipe that also includes avocado is the perfect choice.

Instructions to make Healthy whole wheat pancakes:

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
6. Cook until bubbles start to form at the top, then flip over to cook the other side.
7. Serve with sliced honey, sliced bananas, and top with granola.

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This whole-wheat pancake recipe that also includes avocado is the perfect choice. You can even top the flapjacks with your favorite fruit for an added Try this recipe: Whole-Wheat Blueberry Pancakes. Ingredients: Multi-grain pancake mix, canola oil, soy milk, blueberries, maple syrup, powdered sugar. These Healthy Pancakes with whole wheat flour are the most fluffy pancakes in the world!

So that’s going to wrap it up for this special food healthy whole wheat pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!