Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kale Kabab is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kale Kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kale kabab using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Kabab:
- Take Kale (blended)
- Take Potatoes (mashed)
- Get Peas
- Get Coriander leaves (chopped)
- Make ready Gram flour (roasted)
- Take Green chilies
- Get Garam masala
- Take Salt
- Get (For shallow frying) Oil
Steps to make Kale Kabab:
- Boil the potatoes till cooked. Make sure they are firm and not mushy.
- Take a pan and add some oil to it, roast the cumin seeds, green chilies paste in it then add the blanched kale and peas to it.
- Cook till the mixture becomes a little dry and then blend it in a blender along with some green coriander leaves.
- Mix the blended mixture with the mashed potatoes, breadcrumbs and some roasted gram flour, dried mango powder, green chilies and salt to it.
- Now add the breadcrumbs to the potatoes and kale paste.
- Make ball of the mixture and flatten them to shallow fry till cooked golden on both sides. Serve hot with green chutney or sauce.
So that’s going to wrap it up with this special food kale kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
