Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bibimbap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bibimbap is something that I’ve loved my whole life. They’re nice and they look fantastic.
Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables".
To begin with this recipe, we must first prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bibimbap:
- Make ready Meat and meat sauce
- Take 100 grams beef
- Get 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Prepare Vegetables and other
- Get 200 grams mildly seasoned spinach
- Prepare 350 grams mildly seasoned bean sprout
- Take 100 grams shiitake mushroom
- Take 120 grams zucchini or carrot
- Get 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Prepare 4 eggs
- Prepare 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Get 1 tsp ground salt
- Prepare 1 Korean seasoned seaweed cutted in strips (optional)
- Get Bibimbap sauce
- Make ready 2 tbsp gochujang
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Take 1 tbsp water
- Prepare 1 tbsp roasted sesame seed
- Take 1 tsp vinegar
- Prepare 1 tsp minced garlic
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole.
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap was my first introduction to Korean food.
So that’s going to wrap it up for this special food bibimbap recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
