Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean bibimbap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Bibimbap is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Bibimbap is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean bibimbap using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Prepare 2 bowl Cooked rice
- Make ready Korean hot sweet miso Gochujang
- Prepare Vegetables, mushroom, any leftover to make Namur (seasoned vegetables, Korean side dish)
- Take Meat, seafood
- Take Sesame oil and sesame seeds
Steps to make Korean Bibimbap:
- Cut vegetables and put salt.
- After 10 minutes squeeze with hand.
- Boil spinach and bean sprouts and season with salt and sugar and soy sauce.
- This is leftover beef marinated with Korean miso.
- Put vegetables in bowl and put cooked rice in center.
- Turn the bowl in bibimbap dish. Put Cochujang Miso and beef and seafood (crab egg).
- Sprinkle sesame oil and sesame seed.
- Mix very well and enjoy 😉
- Make stocks with crab small legs and small dried fish and kelp. Add miso.
- Our lunch today 💖😍
So that’s going to wrap this up with this special food korean bibimbap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
