Step-by-Step Guide to Make Award-winning Instant Pot Chicken Taco Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken taco bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Taco Bake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Chicken Taco Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Taco Bake:

1. Get 3 frozen chicken thighs
2. Get 1 can diced tomatoes drained
3. Make ready 1/4 cup salsa
4. Prepare 2 tbsp taco/chili seasoning
5. Make ready 1 can refried beans
6. Take 1 cup shredded cheese
7. Prepare 6 sprouted tortillas

Instructions to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

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