How to Make Perfect White Bean & Kale Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white bean & kale soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Bean & Kale Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. White Bean & Kale Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white bean & kale soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make White Bean & Kale Soup:

1. Make ready olive oil
2. Make ready bacon bits
3. Get crushed red pepper flakes
4. Take diced tomatoes
5. Take onion
6. Get carrots
7. Make ready celery ribs (optional)
8. Prepare potato’s
9. Take garlic gloves (optional)
10. Take bone broth
11. Make ready soaked white beans (or 1 1/2 cans)
12. Make ready Bay leaves (optional)
13. Take Kale - amount to liking
14. Prepare salt

Instructions to make White Bean & Kale Soup:

1. Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
2. Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!

So that is going to wrap this up with this exceptional food white bean & kale soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!