Steps to Make Any-night-of-the-week Simple no fuss Sausage and Onion Gravy π
by Donald Jenkins
Simple no fuss Sausage and Onion Gravy π
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple no fuss sausage and onion gravy π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple no fuss Sausage and Onion Gravy π is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple no fuss Sausage and Onion Gravy π is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple no fuss sausage and onion gravy π using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple no fuss Sausage and Onion Gravy π:
Take large fat Pork or beef sausage
Get Large Onion slices
Prepare large Tomatoes Sliced
Make ready Salt & Pepper
Get Pint/ litre boiling water
Make ready Beef Stock cubes
Make ready good slash of Balsamic Vinegar
Prepare heaped tsp Corn Flour/ Starch
Steps to make Simple no fuss Sausage and Onion Gravy π:
Either Fry Sausage in olive oil or grill them just so they are browned all over
When browned set aside if fried drain on kitchen pape
Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
Salt & pepper to taste
Then add the stock cubes and stir in.
Slice tomatoes and add to the onions stir
Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
Cook slowly for about 1 1/2 hours stir once half way through cooking
Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots
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