Recipe of Super Quick Homemade Mini Kabocha Squash Stuffed with Pear and Goat Cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini kabocha squash stuffed with pear and goat cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Kabocha Squash Stuffed with Pear and Goat Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Kabocha Squash Stuffed with Pear and Goat Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mini kabocha squash stuffed with pear and goat cheese using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. Take 2 Mini kabocha squash
2. Take 1 Pear, chopped
3. Make ready 1/4 tsp Cinnamon powder
4. Take 2 tbsp Goat cheese, shredded into small pieces

Instructions to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. Preheat the oven to 180°C.
2. Cut off the top section of the kabocha squash and remove the seeds.
3. Add the pear and cinnamon to a small bowl and mix together well.
4. Stuff the pear into the kabocha squash.
5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.
6. Remove from the oven and scatter the goat cheese over the top.
7. If your oven has a broil setting, broil for several minutes until it browns.
8. If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble.
9. Pour in the energy of your love and gratitude, and serve.

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