Step-by-Step Guide to Prepare Perfect Autumn Sweet Potato Chowder with Kale and Sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn sweet potato chowder with kale and sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Autumn Sweet Potato Chowder with Kale and Sausage is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Take large sweet potatoes
2. Make ready Large shallot or yellow onion
3. Make ready Italian Sausage
4. Take Kale
5. Take large carrots
6. Make ready extra virgin olive oil
7. Make ready heavy cream or whole milk
8. Get Chicken broth
9. Get water
10. Make ready flour
11. Prepare Kosher salt
12. Prepare Tblsp of shredded Parmesan Cheese

Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Peel and cube sweet potatoes and carrots into 1 inch pieces
2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
6. After 20 minutes check potatoes with got to for doneness fork should go through potato
7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

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