Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get sweet potato / steamed / mashed
- Make ready fat free milk
- Get vegetable oil
- Make ready egg
- Take sour cream
- Prepare maple syrup
- Take wholewheat flour
- Prepare corn meal
- Prepare /2 cup sugar
- Make ready ground cinnamon
- Prepare ground nutmeg
- Prepare salt
- Take baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up for this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
