Simple Way to Make Speedy [Vegan] Chocolate chip pumpkin bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Take Wet ingredients
2. Take 100% pure pumpkin pureé
3. Prepare + 2 tablespoons pure maple syrup
4. Prepare + 2 tablespoons coconut sugar
5. Make ready flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Take Dry ingredients:
7. Make ready gluten-free oat flour
8. Make ready almond meal
9. Make ready baking soda
10. Prepare baking powder
11. Make ready ground cinnamon
12. Get ground cloves
13. Make ready ground nutmeg
14. Prepare salt
15. Make ready Add-ins:
16. Take vegan chocolate chips

Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor and moisture. Oil: Adds incredible moisture and lightens. Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Oil: Adds incredible moisture and lightens. Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.

So that is going to wrap this up with this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!