How to Make Award-winning Vegetarian(ish) Red Beans and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian(ish) red beans and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian(ish) Red Beans and Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian(ish) Red Beans and Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian(ish) red beans and rice using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian(ish) Red Beans and Rice:

1. Take 1 lb red beans soaked overnight
2. Make ready 2 tbsps canola oil vegetable or
3. Take 1 onion medium , chopped
4. Take 2 green bell peppers medium , chopped
5. Prepare 3 - 4 celery , chopped   stalks
6. Prepare 5 cloves garlic , minced
7. Take 3 - 4 bay leaves
8. Make ready dash to taste cayenne pepper ,
9. Get 1 tsp thyme dried
10. Prepare 1/4 tsp sage dried
11. Prepare 1/2 - 1 tbsp parsley dried
12. Take 1 tsp Cajun seasoning
13. Take 4 cups chicken broth
14. Prepare 2 cups water
15. Take to taste hot sauce
16. Prepare 3 tbsps apple cider vinegar
17. Get 1.5 tbsps Worcestershire sauce
18. Take 2 tbsps brown sugar
19. Take seasoned salt
20. Take pepper
21. Take rice

Steps to make Vegetarian(ish) Red Beans and Rice:

1. Place oil in large Dutch oven over medium high heat. Add onion, bell pepper and celery to pot. Cook, stirring frequently until the onions and celery are semi translucent and the bell peppers are tender. Add the garlic and good another 1 to 2 minutes, stirring constantly.
2. Add bay leaves, spices, hot sauce, apple cider vinegar, Worcestershire sauce, brown sugar, hot sauce, season salt, pepper, chicken broth, and beans to the pot and increase heat to high. Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes.
3. Decrease heat to maintain a simmer, cover and cook for 1.5 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes.
4. Prepare rice in rice cooker. Combine with beans.

So that’s going to wrap it up for this special food vegetarian(ish) red beans and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!