Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffing for baked fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffing for Baked Fish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffing for Baked Fish:
- Prepare stale bread or 1 cup
- Take butter
- Take small onion finely minced
- Prepare chopped parsley
- Prepare Salt
- Prepare Pepper to taste 1 small egg
- Take Little milk if needed
- Prepare Paprika
- Get Celery salt
- Take Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up with this special food stuffing for baked fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
