Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffing for baked fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffing for Baked Fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffing for Baked Fish is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing for Baked Fish:
- Take 3 slices stale bread or 1 cup
- Make ready 3 tablespoons butter
- Get 1 small onion finely minced
- Prepare 1 tablespoon chopped parsley
- Take to taste Salt
- Make ready Pepper to taste 1 small egg
- Get Little milk if needed
- Prepare Paprika
- Make ready Celery salt
- Prepare Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up for this special food stuffing for baked fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
