Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ivo coia’s baked walleye. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ivo Coia’s Baked Walleye is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ivo Coia’s Baked Walleye is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ivo Coia’s Baked Walleye:
- Prepare walleye fillets
- Get butter
- Make ready seasoned salt
- Get blackening spice
- Take all purpose seasoning
- Make ready Italian breadcrumbs
Instructions to make Ivo Coia’s Baked Walleye:
- Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
- Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
- Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
- Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
- Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!
So that is going to wrap it up for this special food ivo coia’s baked walleye recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
