Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one-pot red beans & rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
One-Pot Red Beans & Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. One-Pot Red Beans & Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One-Pot Red Beans & Rice:
- Prepare 1 lb Dry Small Red Beans
- Make ready 6 1/2 cup Water
- Take 1 1/2 cup Long Grain Rice
- Prepare 2 large Celery Stalks (halved)
- Take 1/4 cup Soy Sauce
- Make ready 1 tsp Seasoned Salt
- Prepare 2 tsp Onion Powder
- Make ready 1 1/2 tbsp Chipotle Powder
- Prepare 1 tbsp Olive Oil
Instructions to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that is going to wrap this up with this special food one-pot red beans & rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
