Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ivo coia’s baked walleye. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ivo Coia’s Baked Walleye is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ivo Coia’s Baked Walleye is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivo Coia’s Baked Walleye:
- Make ready walleye fillets
- Prepare butter
- Prepare seasoned salt
- Take blackening spice
- Make ready all purpose seasoning
- Get Italian breadcrumbs
Instructions to make Ivo Coia’s Baked Walleye:
- Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
- Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
- Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
- Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
- Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!
So that is going to wrap it up for this special food ivo coia’s baked walleye recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
