Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black sesame & almond cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Sesame & Almond Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Black Sesame & Almond Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have black sesame & almond cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Sesame & Almond Cookies:
- Make ready Butter *softened
- Get Caster Sugar OR Muscovado (Dark Brown Sugar)
- Make ready Toasted Black Sesame Seeds *finely ground
- Prepare Almond Meal
- Get Plain Flour
Instructions to make Black Sesame & Almond Cookies:
- Preheat oven to 160C. Line a large baking tray with baking paper.
- Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs.
- Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing.
So that’s going to wrap it up for this exceptional food black sesame & almond cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
