Recipe of Speedy Groundnut-oat cornmeal porridge

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, groundnut-oat cornmeal porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Groundnut-oat cornmeal porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Groundnut-oat cornmeal porridge is something which I’ve loved my entire life. They are nice and they look fantastic.

Jamaican Food Peanut And Oats N Cornmeal Porridge Oat porridge, or oatmeal, is one of the most common types of porridge. Cornmeal porridge (Parrige), a traditional dish served for breakfast throughout the Caribbean and among Rastafarians. Jamaican Cornmeal Porridge - Tired of the same oatmeal for breakfast?

To begin with this particular recipe, we have to prepare a few components. You can cook groundnut-oat cornmeal porridge using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Groundnut-oat cornmeal porridge:

1. Take milk
2. Get oats
3. Get roasted ground nuts, peeled
4. Make ready heaped corn meal
5. Prepare water
6. Take Honey or sugar

Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make. Simply combine the ingredients and thicken them over a low heat on the stovetop.

Instructions to make Groundnut-oat cornmeal porridge:

1. Have your ingredients in one place.
2. Pour the corn meal in the water and mix, then set on medium high heat
3. Stir continuously until it begins to thicken. This helps prevent the corn meal from forming lumps. Turn heat to low.
4. Put the milk, oats and ground nuts in food processor or blender. Start with pulsing first to break the ground nuts, then low speed for a minute and then high speed for two minutes for a coarse mixture.
5. When the corn meal begins to bubble, pour in the blended mixture and stir till mixed well.
6. Let it simmer for 3 minutes on low heat. It's should be of thick consistency.
7. Sweeten with sugar or honey.

Cornmeal porridge is quick, easy, and inexpensive to make. Simply combine the ingredients and thicken them over a low heat on the stovetop. Jamaican Cornmeal Porridge With Oats Recipe Caribbean Food To Make At Home Chef Ricardo Cooking ! Cornmeal Porridge - Simply Caribbean Подробнее.

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