Step-by-Step Guide to Make Speedy Groundnut-oat cornmeal porridge

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, groundnut-oat cornmeal porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Groundnut-oat cornmeal porridge is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Groundnut-oat cornmeal porridge is something that I have loved my whole life.

Jamaican Food Peanut And Oats N Cornmeal Porridge Oat porridge, or oatmeal, is one of the most common types of porridge. Cornmeal porridge (Parrige), a traditional dish served for breakfast throughout the Caribbean and among Rastafarians. Jamaican Cornmeal Porridge - Tired of the same oatmeal for breakfast?

To begin with this recipe, we must first prepare a few ingredients. You can cook groundnut-oat cornmeal porridge using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut-oat cornmeal porridge:

1. Take 1/2 cup milk
2. Get 1/3 cup oats
3. Make ready 1/4 cup roasted ground nuts, peeled
4. Get 6 tbsp heaped corn meal
5. Take 3 1/2 Cups water
6. Get to taste Honey or sugar

Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make. Simply combine the ingredients and thicken them over a low heat on the stovetop.

Steps to make Groundnut-oat cornmeal porridge:

1. Have your ingredients in one place.
2. Pour the corn meal in the water and mix, then set on medium high heat
3. Stir continuously until it begins to thicken. This helps prevent the corn meal from forming lumps. Turn heat to low.
4. Put the milk, oats and ground nuts in food processor or blender. Start with pulsing first to break the ground nuts, then low speed for a minute and then high speed for two minutes for a coarse mixture.
5. When the corn meal begins to bubble, pour in the blended mixture and stir till mixed well.
6. Let it simmer for 3 minutes on low heat. It's should be of thick consistency.
7. Sweeten with sugar or honey.

Cornmeal porridge is quick, easy, and inexpensive to make. Simply combine the ingredients and thicken them over a low heat on the stovetop. Jamaican Cornmeal Porridge With Oats Recipe Caribbean Food To Make At Home Chef Ricardo Cooking ! Cornmeal Porridge - Simply Caribbean Подробнее.

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