Recipe of Super Quick Homemade Leek, kale & potato potage

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leek, kale & potato potage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leek, kale & potato potage is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Leek, kale & potato potage is something that I’ve loved my whole life.

The Best Leek Kale Recipes on Yummly Seasonal Vegetarian Pot Pie, Chicken Sausage, Kale And Broccoli Frittata, Super Kale And Cashew Soup. Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. Add the potatoes and pour in Return the soup to the pan and stir in the chopped kale.

To begin with this recipe, we must first prepare a few components. You can have leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leek, kale & potato potage:

1. Get leeks chopped
2. Make ready kale chopped
3. Prepare large potato diced (or 2 small ones)
4. Prepare seasoned chicken broth
5. Prepare extra virgin olive oil
6. Get fresh ground black pepper

Leek, Kale and Goat Cheese Strata. Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified.

Instructions to make Leek, kale & potato potage:

1. In a large pot, heat up the oil at medium-high heat.
2. Add in the leeks and cook till they're a little tender, stirring often.
3. Add in the kale and cook till it's wilted, stirring often.
4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
5. Pour in the chicken broth, bring to boil.
6. Lower heat to medium-low, cover and let simmer for half an hour.
7. Remove from heat, uncover and let cool down for a while.
8. Use a hand blender, a regular blender or a food processor to liquify.
9. Once done, put back in pot to reheat.
10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
11. Enjoy!

Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified. Add the leek and garlic to the drained cauliflower and kale. To make the white sauce, add the butter, flour, milk, hot vegetable stock and mustard to a pan. We love a rich, silky, aromatic cream sauce, and this Let the cream come to a simmer (you want some gentle bubbles here) and then add as much kale as.

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