Simple Way to Make Any-night-of-the-week Abacha (Traditional delicious meal)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, abacha (traditional delicious meal). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. In this video, you will. "Abacha", is a delicious Nigerian meal that is native to the Ndi Igbo (People of Igbo). It is one of the most popular evening desserts, in the eastern.

Abacha (Traditional delicious meal) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Abacha (Traditional delicious meal) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook abacha (traditional delicious meal) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Abacha (Traditional delicious meal):

1. Get dry abacha (shreaded boiled cassava)
2. Take garden eggs
3. Make ready ugba
4. Make ready palm oil
5. Prepare fresh pepper(blended)
6. Get onion bulb (chopped)
7. Make ready ground crayfish
8. Prepare maggi
9. Get Salt

Abacha is a very delicious meal in Nigeria. It is mostly associated with the Igbos of Nigeria. Although, other parts of the country eat it as well. Abacha or African Salad serves different purposes for the Igbos.

Instructions to make Abacha (Traditional delicious meal):

1. Get a bowl,add the dry abacha inside then add warm water for 3min then the dry abacha will become soft and fresh
2. Remove from water and drain in a basket
3. Put fry pan on heat,add palm oil,onion pepper stir everything together.
4. Add crayfish and ugba mix very well then add the abacha stir,add maggi,salt and mix after 2min turn off heat
5. Abacha is ready fast meal then cube garden inside the abacha then serve in a plate.

Although, other parts of the country eat it as well. Abacha or African Salad serves different purposes for the Igbos. It can be used as kola to visitors. Some local communities used it for traditional marriage. Akpu is a traditional meal made from cassava fufu.

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