How to Make Favorite Mongolian Beef

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mongolian Beef is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mongolian beef using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

1. Make ready 4 Tbsp soy sauce, divided (just make 2 separate bowls)
2. Get 2 tsp sugar, divided
3. Make ready 2 tsp corn starch, divided
4. Make ready 4 tsp dry sherry, divided
5. Take 4 tsp hoisin sauce, divided
6. Take 2 tsp seasoned rice vinegar, divided
7. Prepare 2 tsp chile paste with ginger, divided
8. Get 1/2 tsp salt, divided
9. Take 4 tsp olive oil, divided
10. Take 1 Tbsp ginger, minced (only in 1 bowl)
11. Get 1 Tbsp garlic, minced (only in 1 bowl)
12. Make ready 1 # sirloin steak, sliced very thin across grain
13. Take 16 medium green onions, cut into 2" pieces
14. Make ready 1/2 # rice noodles

Instructions to make Mongolian Beef:

1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!

So that’s going to wrap it up for this exceptional food mongolian beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!