23/10/2020 04:28

Recipe of Favorite Amazing Slow-Cooker Loaded Potato Soup

by Bess Figueroa

Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amazing slow-cooker loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Prepare 4 large russets (peeled and cubed)
  2. Make ready 1 small white onion (chopped)
  3. Make ready 3 cups chicken broth
  4. Make ready 6 strips thick cut bacon diced (cooked and divided)
  5. Take 1 tbs garlic (minced)
  6. Take Salt & Pepper (to taste)
  7. Get For the rue:
  8. Make ready 4 tbs butter
  9. Prepare 1/4 cup flour
  10. Prepare 1/4 cup sour cream
  11. Make ready 6 Oz heavy cream
  12. Take 6 Oz cheddar cheese (grated)
  13. Take Optional toppings:
  14. Make ready Diced bacon
  15. Prepare Cheddar Cheese
  16. Take Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

So that’s going to wrap it up with this special food amazing slow-cooker loaded potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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