Easiest Way to Make Quick Easy Garlic Sausage Skillet w/ Cheese Ravioli

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy garlic sausage skillet w/ cheese ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Garlic Sausage Skillet w/ Cheese Ravioli is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Garlic Sausage Skillet w/ Cheese Ravioli is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy garlic sausage skillet w/ cheese ravioli using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Garlic Sausage Skillet w/ Cheese Ravioli:

1. Make ready 3 links garlic italian sausage
2. Prepare 1 packages frozen cheese ravioli ( 24oz)
3. Prepare 1 jar your choice spaghetti sauce (about 26oz)
4. Get 1 1/2 cup sliced raw mushrooms
5. Get 1 1/2 cup half sliced purple onion
6. Get 1 1/2 tbsp olive oil
7. Take 1 grated parmesian n garlic cheese to taste ( or any grated parmesian will do)
8. Make ready 1 1/2 cup sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers)

Steps to make Easy Garlic Sausage Skillet w/ Cheese Ravioli:

1. preheat skillet with olive oil on medium heat..
2. slice each sausage link into coin sized slices about 1/2 in. thick. place into heated skillet.
3. sautee until half the pink is gone.
4. add raw mushrooms. and sautee until mushrooms start to get soft. ( about 3-5 min.)
5. now add your green peppers and sautee until they start to get soft.
6. meanwhile heat your jar of sauce in a saucepan intil warm.
7. now add your onions and your frozen cheese ravioli.
8. sautee on medium low heat stirring frequently so noodles don't stick. cook until noodles r done and veggies r tender. about 10 min.
9. turn off heat and spoon onto plate.
10. spoon sauce over mixture.
11. sprinkle with parmesian cheese.
12. serve! goes great with garlic breadsticks.
13. serves about 4-5 people

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