27/09/2020 08:41

Recipe of Quick Bacon, Kale and Sweet Potato Tacos

by Gene Clarke

Bacon, Kale and Sweet Potato Tacos
Bacon, Kale and Sweet Potato Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon, kale and sweet potato tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon, Kale and Sweet Potato Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bacon, Kale and Sweet Potato Tacos is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bacon, kale and sweet potato tacos using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Kale and Sweet Potato Tacos:
  1. Make ready Sweet Potatoes
  2. Make ready Bacon
  3. Take Kale
  4. Get Minced garlic
  5. Prepare Onion
  6. Make ready Sweet bell peppers
  7. Take Black beans
  8. Get Olive/coconut oil
  9. Get Various seasonings/spices
  10. Get Fresh cilantro
Steps to make Bacon, Kale and Sweet Potato Tacos:
  1. Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through.
  2. Set black beans to medium heat with coconut oil and smoked paprika.
  3. Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale.
  4. Once sweet potatoes are finished, mix them with bacon and kale mixture.

So that is going to wrap it up with this exceptional food bacon, kale and sweet potato tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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