Easiest Way to Prepare Favorite Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. Get Chicken Meat (cut into pieces)
2. Prepare [Garlic Ginger Paste] - ground in a food processor
3. Get Garlic
4. Get Ginger
5. Get Green Chillies
6. Prepare [Marinade]
7. Get Garlic Ginger Paste (see above)
8. Make ready Yogurt
9. Make ready Garam Masala
10. Make ready Salt
11. Prepare [Butter Sauce]
12. Take Butter
13. Take Garlic Ginger Paste [see above]
14. Make ready Garam Masala
15. Get Chilli Powder or Paprika
16. Prepare Tomato Paste
17. Prepare Cream (Heavy, Double or Whip)
18. Make ready Honey
19. Make ready Stock
20. Get Salt to taste

Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

So that is going to wrap it up for this special food student meal: butter chicken - murgh makhani (simplified) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!