Steps to Prepare Award-winning Traditional Bharwa meal

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional bharwa meal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Bharwa meal is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Traditional Bharwa meal is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook traditional bharwa meal using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Bharwa meal:

1. Get sabji-
2. Get pointed gourd (parval)
3. Prepare roasted Besan
4. Make ready roasted peanuts (coarsely ground)
5. Get sugar
6. Get lemon juice
7. Make ready turmeric powder
8. Take red chilli powder
9. Take coriander powder
10. Make ready Salt
11. Get Oil
12. Prepare Mustard seeds
13. Take White sesame seeds
14. Get Jeera
15. Prepare Asafoetida
16. Make ready lehsun chutney
17. Get garlic peeled
18. Take red chilli powder
19. Make ready coriander powder
20. Make ready salt
21. Prepare Oil
22. Prepare fried chilli-
23. Prepare Chilies (Not spicy ones)
24. Make ready Salt
25. Make ready Oil
26. Take Bajre ki roti-
27. Make ready Bhajra flour
28. Make ready salt
29. Get Water
30. Make ready Ghee
31. Get Extra
32. Take Buttermilk
33. Prepare Buttermilk masala
34. Make ready Onion chopped in large pieces

Instructions to make Traditional Bharwa meal:

1. Take pointed gourd. Peel them. Take out seeds by making a longitudinal slit. Wash them and pat dry. In a bowl take roasted Besan, roasted peanut powder, salt, sugar, chilli, turmeric, coriander powder and mix well. Fill this powder into spiltted pointed gourd. Heat a non-stick. Add oil. When hot add mustard seeds, cumin and sesame seeds. Add asafoetida and put Bharwa pointed gourd carefully. Cover and cook on low flame for 20-25 mins or until cooked. Turn the pointed gourd in between.
2. When they are cooked turn off the flame.. take out all pointed gourds in a bowl.
3. For lehsun chutney in a manual mortar pastel add lehsun. Grind to make a paste. Now add red chilli salt and coriander powder. Mix well. Heat oil in tempering pan. Pour hot oil over grounded chutney. Mix well and keep aside. Chutney is ready.
4. Fried chilli. Wash chillies. Make a longitudinal slit. Heat oil in broad pan. Add splitter chillies into pan. Slightly shallow fry. Take out in a dish. Sprinkle salt. And mix well. Chillies are ready to serve.
5. For bajra roti. In a broad bowl take bajra flour. Add salt and make dough by adding little water at a time. Dough should be soft. Knead for 2-3 minutes. Make roti out of it. Cook on tawa as we do with normal rotis. Apply ghee and make all bajra rotis like this.
6. Take a bronze plate. Serve Bharwa pointed gourd. Bajra roti. Chutney. Chopped onion. Fried chillies. And take buttermilk with masala.

So that is going to wrap this up with this special food traditional bharwa meal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!