Recipe of Speedy Jollof rice and fried plantain

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and fried plantain. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

Jollof rice and fried plantain is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jollof rice and fried plantain is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice and fried plantain using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and fried plantain:

1. Prepare Plantain
2. Prepare Rice
3. Take Vegetable oil
4. Make ready Seasoned salt
5. Take cubes Royco
6. Take Sombo
7. Make ready Onion
8. Make ready Fresh tomatoes
9. Take Curry
10. Prepare Meat

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice and fried plantains Matt Taylor-Gross.

Steps to make Jollof rice and fried plantain:

1. Slice plantain and fry in vegetable oil.boil the meat using salt,onion and royco cubes.
2. Parboil rice and blend fresh tomatoes and sombo.then fry with onion in vegetable oil.for 15minutes with continuous stirring.add the meat with stock add curry,royco cubes and more water let it boil round well then pour in the parboiled rice.stir and cover boil till is done.
3. Stir very well and bring down from heat.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. You can serve with fried plantain and a crisp green leaf salad on the side.

So that is going to wrap it up with this exceptional food jollof rice and fried plantain recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!