14/08/2020 05:16

Recipe of Favorite Thursday Night Meal

by Hallie Roberson

Thursday Night Meal
Thursday Night Meal

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, thursday night meal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thursday Night Meal is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thursday Night Meal is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thursday Night Meal:
  1. Get Linguine
  2. Prepare linguine
  3. Make ready water
  4. Prepare salt
  5. Get extra virgin olive oil
  6. Get extra virgin olive oil for tossing
  7. Get parsley flakes for tossing
  8. Make ready vodka spaghetti sauce
  9. Prepare Porkchops
  10. Prepare bone in center cut porkchops
  11. Make ready salt
  12. Make ready ground black pepper
  13. Take Flour
  14. Prepare all purpose flour
  15. Prepare salt
  16. Make ready ground black pepper
  17. Prepare Vegetables
  18. Get mixed vegetables
  19. Make ready pink Himalayan salt
  20. Take granulated garlic powder
  21. Make ready granulated onion powder
  22. Prepare Eggs
  23. Take extra large eggs
  24. Get salt and pepper
  25. Prepare water
Instructions to make Thursday Night Meal:
  1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
  2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
  3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
  4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
  5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
  6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

So that is going to wrap this up with this special food thursday night meal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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