22/10/2020 22:16

How to Make Speedy Thursday Night Meal

by Edna Hammond

Thursday Night Meal
Thursday Night Meal

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thursday night meal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thursday Night Meal is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thursday Night Meal is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thursday Night Meal:
  1. Take Linguine
  2. Prepare 1/2 pound linguine
  3. Make ready 1 quart water
  4. Take 1 tablespoons salt
  5. Get 2 tablespoons extra virgin olive oil
  6. Make ready 1 tablespoon extra virgin olive oil for tossing
  7. Make ready 2 tablespoons parsley flakes for tossing
  8. Make ready 24 ounces vodka spaghetti sauce
  9. Take Porkchops
  10. Take 2-1/2 pound bone in center cut porkchops
  11. Get As needed salt
  12. Get As needed ground black pepper
  13. Get Flour
  14. Take 1-1/2 cup all purpose flour
  15. Prepare 1 teaspoon salt
  16. Take 1 teaspoon ground black pepper
  17. Make ready Vegetables
  18. Make ready 1 pound mixed vegetables
  19. Get 1/2 teaspoon pink Himalayan salt
  20. Make ready 1/2 teaspoon granulated garlic powder
  21. Make ready 1/2 teaspoon granulated onion powder
  22. Take Eggs
  23. Take 2 extra large eggs
  24. Prepare To taste salt and pepper
  25. Get 1/4 cup water
Instructions to make Thursday Night Meal:
  1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
  2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
  3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
  4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
  5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
  6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

So that’s going to wrap it up with this special food thursday night meal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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