Simple Way to Make Homemade Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Take Pork (chopped, cut-offs)
2. Get Preseasoning
3. Prepare each Salt and pepper
4. Prepare and 1/2 to 2 tablespoons Katakuriko
5. Get Soy sauce
6. Take Oil
7. Get Carrot
8. Prepare Green peppers
9. Make ready Onion (large)
10. Get Sauce
11. Prepare Soy sauce
12. Take Sake
13. Prepare and 1/2 tablespoons Sugar
14. Take Ketchup
15. Prepare Vinegar
16. Prepare Weipa (or chicken stock soup seasoning)
17. Prepare or more Katakuriko

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap this up for this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!