Easiest Way to Prepare Homemade Maize Porridge and Pork Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maize porridge and pork stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maize Porridge and Pork Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Maize Porridge and Pork Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Maize Porridge and Pork Stew:

1. Take 2-1/2 pound pork roast boneless
2. Get 2 tablespoons extra Virgin olive oil
3. Take 5 cloves garlic whole
4. Prepare 3 cups sliced carrots
5. Make ready 1 quart water
6. Prepare 1 cup long grain rice
7. Make ready 16 ounces drain canned pinto beans
8. Get 1 teaspoon whole leaf oregano
9. Prepare 1 large tomato
10. Take 1/2 teaspoon thyme
11. Make ready 1 teaspoon ground sage
12. Take 1 cup diced orange bell pepper
13. Take 1 tablespoon dehydrated onions
14. Take 1 teaspoon seasoned salt
15. Make ready 1 teaspoon fresh ground black pepper
16. Make ready 1/2 cup finely ground cornmeal

Steps to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

So that is going to wrap it up for this special food maize porridge and pork stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!