Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Get Shrimp
- Prepare Katakuriko
- Make ready Panko
- Make ready The sauce:
- Prepare Mayonnaise
- Get Ketchup
- Get Basil
- Take Black Pepper
Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that’s going to wrap it up with this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
