Easiest Way to Prepare Award-winning Easy and Healthy! Non-Fried Marinated Shishamo Smelt

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Make ready Shishamo smelt
2. Prepare Onion
3. Get Carrot
4. Get tin Paprika (to taste)
5. Take ☆ Vinegar
6. Take ☆ Soy sauce
7. Take ☆ Mirin
8. Prepare ☆ Sugar
9. Prepare or 2 ☆ Red chili peppers

Steps to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

So that’s going to wrap it up with this exceptional food easy and healthy! non-fried marinated shishamo smelt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!