Easiest Way to Make Perfect Garnished jollof rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garnished jollof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Garnished jollof rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garnished jollof rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook garnished jollof rice using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garnished jollof rice:

1. Prepare 6 cups Rice
2. Prepare 10 pieces Chicken wing
3. Take 2 cups red pepper
4. Get Seasoned salt
5. Take 2 cups Vegetable oil
6. Get 4 Bay leaves
7. Get 2 teaspoon Curry
8. Make ready 1 teaspoon Thyme
9. Prepare Ginger
10. Make ready Garlic
11. Take 2 big cups of tomato paste
12. Make ready 2 medium sized onion
13. Make ready 4 knorr cubes

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can.

Steps to make Garnished jollof rice:

1. Parboil rice,wash drain the water and set aside.Boil the chicken season with thyme,salt,onion,curry and knorr cubes.
2. Fry onion,blended tomato and pepper paste,pour in the chocken stock and a big cup of water when is boiling add salt,Knorr cubes,ginger,garlic,curry and thyme.After five minutes pour in the parboiled rice and boil.
3. Rinse and cut the green beans pour in when the rice is done stir and the heat will soften it.

Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and rice dinner or party food!

So that’s going to wrap this up for this special food garnished jollof rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!