Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Prepare Firm tofu
- Prepare Ground meat (beef and pork mix)
- Take worth The white part of a Japanese leek
- Get each Soy sauce, sake, sugar, mirin
- Take to 2 Eggs
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
So that is going to wrap this up with this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
