Recipe of Super Quick Homemade Mom's Beef/Pork Bones & Winter Vegetable Soup😍
by Isabelle Christensen
Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
Prepare Beef Bones, wash first (add 4 cubes Beef bouillon); or
Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
Make ready medium Potatoes, peeled, dice into even 2,5cm cube size
Make ready chopped Onions (pre-fried first in
Get Rice Bran Oil: after halfway cook,then lift out&set aside)
Get Kettle with boiling water
Get medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
Get med Parsnip peeled, cut in small even size 1.5cmx1cm
Make ready thick Celery (discard the leaves), slice
Make ready Leeks,wash,discard top green,keep the white stalk&slice finely
Make ready Curly Kale(black cabbage)leaves,discard the middle stem and
Get Red Curly Kale. Discard the middle, chop roughly the leaves
Get Chard (Silverbeet),chop roughly the large leaves
Get Garlic (1 tbs minced garlic)
Get Fresh Ginger, chop very finely
Take fresh Tomatoes, chopped roughly (optional)
Take Parsley, chopped finely
Make ready Salt
Get Black pepper
Prepare ground Smoke Paprika
Take ground Nutmeg
Make ready Cardamom tiny granules
Make ready whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that’s going to wrap it up with this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!