Step-by-Step Guide to Make Super Quick Homemade Corsican Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corsican pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corsican Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Corsican Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Pinus nigra var. corsicana—Corsican pine, in Corsica. In the United Kingdom, Pinus nigra is important both as a timber tree and in plantations (primarily Corsican pine subsp.). Corsican pine tree - licensed under Creative Commons Wikicommons/Jean-Emmanuel Orfèvre. This variety of black pine is fast growing and has a remarkably straight trunk.

To get started with this recipe, we must prepare a few components. You can have corsican pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corsican Pie:

1. Take small red onion, finely sliced
2. Get celery, finely chopped
3. Make ready roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
4. Get garlic, finely sliced
5. Take chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
6. Get fresh sage, chopped
7. Prepare evoo
8. Make ready feta cheese
9. Prepare goat's cheese
10. Prepare Pecorino cheese
11. Get pine nuts, lightly toasted/ dry fried
12. Prepare zest of one lemon plus the juice
13. Prepare puff pastry
14. Get green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
15. Take s&p

Italy, Corsican evergreen Pine is planted for its Corsican Pine - uses past and present. Planted for shelter in parks and gardens and on. Download Pine corsican stock photos at the best stock photography agency with millions of premium high quality Pine corsican stock photos and royalty-free images. Corsican pine definition is - a European pine (Pinus laricio) of symmetrical growth that is closely related variants: or Corsican fir or Corsican larch.

Steps to make Corsican Pie:

1. Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
2. Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
3. Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
4. Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
5. Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
6. Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!

Download Pine corsican stock photos at the best stock photography agency with millions of premium high quality Pine corsican stock photos and royalty-free images. Corsican pine definition is - a European pine (Pinus laricio) of symmetrical growth that is closely related variants: or Corsican fir or Corsican larch. Here you will find reliable recipes, time-saving cooking tips, menu planning tools and answers to that age old question, "What's for dinner?" More about. The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence.

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