Recipe of Super Quick Homemade Jollof rice with fish

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jollof rice with fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Benachin/Thiebou Jain Ak sauce Diaga V. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish.

Jollof rice with fish is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jollof rice with fish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice with fish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with fish:

1. Prepare Rice
2. Prepare Tomatoes
3. Get Maggi
4. Take Vegetable oil
5. Get Crayfish
6. Take Spices
7. Take Fish already seasoned

A guide on how to cook Jollof Rice (Benachin). Gambian variations of fish, beef and chicken. This recipe page indludes ingredients, cooking Jollof Rice was invented by a Senegalese woman named Mam Penda Mbaye of the Wolof ethic group. Beef & Chicken Jollof Rice COOKING INGREDIENTS.

Steps to make Jollof rice with fish:

1. Parboil rice and set aside
2. Fry ur tomatoes with the vegetables oil till its dried
3. Add ur spices and other ingredients, add a little water and allow to steam
4. Add the rice and and allow to cook till is softer and dried up then add the fish and serve

This recipe page indludes ingredients, cooking Jollof Rice was invented by a Senegalese woman named Mam Penda Mbaye of the Wolof ethic group. Beef & Chicken Jollof Rice COOKING INGREDIENTS. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

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