Easiest Way to Make Speedy Cheesy sloppy joe casserole muffins, and an openface
by Craig Haynes
Cheesy sloppy joe casserole muffins, and an openface
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy sloppy joe casserole muffins, and an openface. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy sloppy joe casserole muffins, and an openface is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy sloppy joe casserole muffins, and an openface is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy sloppy joe casserole muffins, and an openface using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy sloppy joe casserole muffins, and an openface:
Take ————-sloppy joe————-
Get 1-2/3 pound ground meat, i used ground sirloin
Make ready 2 cups colby jack cheese shredded
Take 15-1/2 ounces tomato sauce
Get 1/4 cup packed dark brown sugar
Prepare 1/2 cup stuffed green olive slices
Get 1 teaspoon granulated garlic powder
Take 2 tablespoon tomato paste
Take 1/2 teaspoon salt
Make ready 1/3 cup chopped sweet peppers
Prepare 1/4 cup tomato ketchup
Take 1 tablespoon balsamic vinegar
Take 1 tablespoon yellow prepared mustard
Get —————–muffin crust————–
Make ready 1/4 cup extra virgin olive oil
Take 2 cups corn muffin mix self rising
Make ready 1 large eggs
Get as needed water about a cup full
Make ready 2 tablespoons sugar
Take —————openface——————-
Prepare 1 cup corn muffin mix
Get 1 large egg
Get 1 cup shredded colby jack cheese
Make ready 1 cup shredded mozzarella cheese
Get 1/4 cup extra virgin olive oil
Prepare 1 tablespoon sugar
Steps to make Cheesy sloppy joe casserole muffins, and an openface:
Preheat oven 400 degrees Fahrenheit
Mix the corn muffin mix, eggs, oil, and water. Mix with water used about a cup. mix batter with 1 cup shredded colby jack chese. Fill each hole of muffin pan about 3/4 full.
Chop the peppers and onions. Add to meat in a pan and brown the meat. add salt, olives, and garlic.
Add tomato sauce, vinegar, mustard, and ketchup, simmer, 10 minutes. add sugar. simmer 7 minutes. Add tomato paste and mix well to thicken.
Add sloppy joe mixture to center of muffins.
Add cheese to top
For the open face make the muffin mix batter and the cup of cheese with muffin batter. Pour the mixture on a pizza pan or like pan. Cover top of openface with the remaining sloppy joe mix. cover with mozzarella cheese.
Bake in oven till done 15-20 minutes get the bottom crispy of openface till done. let sit 10 minutes serve i hope you enjoy!
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