Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, speedy mushroom & sausage pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Speedy Mushroom & Sausage Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Speedy Mushroom & Sausage Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have speedy mushroom & sausage pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speedy Mushroom & Sausage Pasta:
- Make ready olive oil
- Take chicken sausages, sliced
- Make ready thickly sliced mushrooms
- Make ready wholegrain buckwheat pasta
- Make ready spinach leaves
- Get creme fraiche
Instructions to make Speedy Mushroom & Sausage Pasta:
- Boil the pasta, according to the instructions on the packet. Drain and set to one side.
- In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through.
- Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices.
- Add the drained pasta to the pan, then stir through the creme fraiche.
- Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt.
So that is going to wrap it up for this special food speedy mushroom & sausage pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
