02/08/2020 14:09

Easiest Way to Make Award-winning Eggless Banana Bread

by Alvin Fisher

Eggless Banana Bread
Eggless Banana Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Banana Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggless Banana Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook eggless banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Banana Bread:
  1. Prepare 2 Cups All Purpose Flour
  2. Make ready 1 1/2 tsp Baking Powder
  3. Make ready 1/2 tsp Baking Soda
  4. Take 1/2 tsp Salt
  5. Take 1 Cup Sugar
  6. Prepare 1/4 Cup Milk
  7. Make ready 1/3 Cup Vegetable Oil
  8. Get 2 Ripe Bananas
  9. Prepare 1/2 Choco chips or walnuts or other nuts
Instructions to make Eggless Banana Bread:
  1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
  2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
  3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
  4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
  5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.

So that is going to wrap it up with this exceptional food eggless banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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