Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pickle pig. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pickle Pig is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pickle Pig is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickle Pig:
Take Croquettes
Make ready Bury black pudding, diced
Take raw milk Lancashire cheese, crumbled
Prepare cold mashed potato
Get Lancashire sauce or Worcestershire sauce
Prepare shallot, finely diced
Take flour
Get beaten egg
Make ready panko breadcrumbs
Prepare oil
Take Salad
Get micro leaves; kale, wild rocket, pea shoots, garlic chives
Make ready small handful of radishes, sliced
Get small handful of sour fruits; cherries, blackberries, physalis
Get pomegranate seeds
Take macadamia nuts
Get sprouted lentils
Take few pickled green strawberries
Make ready pickled walnut, sliced
Prepare avocado, chopped
Get herbs, mint, Greek basil and chives
Prepare Dressing
Take pickling liquid from the walnuts
Make ready good quality balsamic vinegar
Take smidgen of wasbi
Instructions to make Pickle Pig:
Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
So that’s going to wrap this up with this exceptional food pickle pig recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!