Easiest Way to Make Quick Gomoku Chirashizushi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gomoku chirashizushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gomoku Chirashizushi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gomoku Chirashizushi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gomoku Chirashizushi:

1. Make ready [Toppings]
2. Make ready 1/2 (approximately 70 g) carrot
3. Prepare 4 dried shiitake mushroom
4. Prepare 50 g lotus root
5. Make ready 2 sheets deep fried tofu
6. Make ready 1 tub koya tofu (freeze-dried tofu)
7. Take 250 mL Dashi : (A)
8. Prepare 3 tbsp soy sauce: (A)
9. Get 3 tbsp sugar: (A)
10. Make ready 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Get 2 tbsp mirin: (A)
12. Prepare 2 tbsp Sake: (A)
13. Get 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Get Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Make ready 8 boiled prawn
16. Get Snow peas: Adjust to suit your needs (boiled, optional)
17. Get [Sushi Rice]
18. Prepare 700 g uncooked rice
19. Make ready 700 mL water
20. Prepare 80 mL vinegar
21. Get 5 tbsp sugar
22. Take 2 tsp salt

Instructions to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that’s going to wrap it up for this special food gomoku chirashizushi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!