Recipe of Quick Jollof rice and boiled egg

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice and boiled egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jollof rice and boiled egg is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jollof rice and boiled egg is something that I have loved my entire life. They are fine and they look wonderful.

Please subscribe share like comment and smash the notification bell. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice and boiled egg using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and boiled egg:

1. Take Fresh tomatoes
2. Get Fresh pepper
3. Get Seasoned salt
4. Get Egg
5. Make ready Crayfish
6. Prepare Ginger
7. Make ready Garlic
8. Make ready Vegetable oil
9. Prepare Curry
10. Take Kitchen glory spice
11. Make ready Onion

And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs.

Instructions to make Jollof rice and boiled egg:

1. Boil egg allow to cool remove shell and slice into two.
2. Parboil rice and rinse.slice fresh tomatoes and fresh pepper fry in vegetable oil
3. When is well fried add onion,crayfish,salt,curry,ginger and garlic add water stir and leave it to boil.pour in the parboiled rice stir and kitchen glory spice and cover to boil untill rice is done

This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings.

So that is going to wrap it up with this special food jollof rice and boiled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!