How to Prepare Speedy Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
by Agnes Burns
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
Get Pkgs. Boneless Skinless Chicken Breast’s, cut in half
Make ready Zesty Italian Dressing
Make ready Small Shell Pasta
Get a Block Velveeta Cheese, cut in cubes
Take Milk
Prepare Tbsps. Butter
Get Butter
Prepare Apples, cored and sliced
Get tsps. Ground Cinnamon
Prepare Tbsps. Sugar
Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
When everything is done plate Everything up and serve immediately. Enjoy 😋
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