Easiest Way to Prepare Favorite Rich and Easy Chestnut Tart with Healthy Tart Crust

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich and easy chestnut tart with healthy tart crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rich and Easy Chestnut Tart with Healthy Tart Crust is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rich and Easy Chestnut Tart with Healthy Tart Crust is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. Take [To make the tart crust:]
2. Take Refer to the recipe for "Easy Tart Crust"
3. Take Refer to the recipe for "Tofu Tart Crust"
4. Prepare [To make the filling:]
5. Make ready Boiled chestnuts
6. Make ready Milk
7. Make ready Sugar
8. Prepare Egg
9. Make ready Margarine or butter
10. Take Cake flour
11. Make ready Brandy or rum
12. Make ready Chestnuts simmered in their innner skins

Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

So that’s going to wrap it up with this exceptional food rich and easy chestnut tart with healthy tart crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!